Sous chef - Grain of the Silo

 We have an opportunity for an energetic and passionate
experienced Sous Chef to join our award winning team. Reporting to the Head
Chef you will be responsible for leading a section or controlling the
pass.  Our connection to local growers and producers is core to our
success and we celebrate the wonderful produce by executing high culinary
standards. 

As a key leader in the kitchen team you will be integral in
setting the overall culture in the brigade and share a passion for excellence
in guest service, leadership and connection to community. 

You will have : 

· A  genuine passion and creativity about the food industry 

· Modern  approach to cooking and flair for menu planning and design 

· Someone with a high level of verbal communication 

· A Certificate III in Hospitality (Commercial Cookery) – Essential 

· Commitment to deliver on and exceed customer expectations 

Events and partnerships are our thing,  so expect to be
part of exciting activations and opportunities to let your creativity shine