Sous Chef bis € 40.000,- im Jahr!

Choice People are recruiting for Sous Chefs to join some exceptional kitchen teams, serving outstanding and carefully crafted menus. Offering the best of Irish produce, brought together with classical roots and contemporary flair temporary Irish cuisine, with a focus on local ingredients.  Served in an impressive, exciting and exclusive dining set up. 

Location:  Ireland, Coounty Laois and Tipperary 

Hours:   Full time, 5 / 7 days a week 

Accommodation: Can be provided  

Candidates must have legal status to live and work in The Republic of Ireland 

Responsibilities 

• Assists the Executive Head Chef in managing the day-to-day operation of all food production and Kitchen porter operations  
• Work with the Executive Head Chef in developing training plans in accordance with hotel guidelines and implements those for the food production employees and other Food and Beverage employees 
• In cooperation with the Executive Head Chef, create, develop and maintain operations manuals for all food production and kitchen porter sections 
• Support the Executive Head Chef in developing popular menus offering guests value for money in accordance with hotel guidelines, kitchen ethos & direction and guest feedback 
• Participate in the daily briefings and other meetings as needed to obtain optimal results 
• Assists the Executive Head Chef in creating recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation 
• Works close with Executive Head Chef on roster planning and management needs 

Applicant Requirements: 

• The ideal candidate has good english communication skills
• Must have strong cooking skills and a passion for preparing high quality food using fresh local and seasonal produce 
• Excellent attention to detail required at all times 
• High operating standards  
• Good leadership skills and high level of organisation 
• Ability to motivated and train staff to a high level of knowledge and lead the junior chefs in the Kitchen 
• Ability to assign sections and delegating tasks 
• Food cost and stock control knowledge 
• You will be working in a variation of food outlets delivering high standards of food throughout 
• Take responsibility for ordering, stock control, kitchen hygiene, scheduling, staff training and team supervision.  
• Ability to effectively liaise with manager of other departments to ensure quality off food and service delivered is up to  
• Ability to create new dishes 
• Minimum of 2-3 years’ experience in a premium property