RIVER - Commis de Cuisine
Commis de Cuisine/Jungkoch bei Viking River Cruises
JOB DESCRIPTION - COMMIS DE CUISINE
FRENCH/SWISS CONTRACT
PURPOSE OF POSITION
You prepare meals to the fullest satisfaction of our guests and ensure compliance with Viking River Cruises Standards and HACCP rules.
YOUR RESPONSIBILITIES
- Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
- Handling all groceries, products and galley equipment with care
- Inventory according to instructions
- Separation and disposal of waste / garbage
- Conduction of stock takes; inventory according to company procedures
- Preparation of opening and closing ships at start and end of season
- Assistance in other departments upon instruction from supervisors (if required)
- Performance according to company standards and HACCP rules
- Participation in loadings
- Luggage duty on embarkation and disembarkation day
- Correct storage of stock; establishing of par levels
- Active participation in onboard training programs
Supervisor Executive Chef, Sous-Chef
Receives instructions from Sous-Chef, Executive Chef, Corporate Executive Chef, Corporate Operation Manager
Über Viking River Cruises
Mehr zum Unternehmen Viking River CruisesJobdetails
| Dienstort: | Schäferweg 20, 4057 Basel, Kreuzfahrt/Schiff |
| Anstellung: | Vollzeit/Festanstellung |
| Dienstbeginn: | nach Vereinbarung |
| Bezahlung: | Gemäß Kollektivvertrag mit der Bereitschaft zur Überzahlung |
| Geschlecht: | M/W/D |
Viking
Schiffe
