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48 Blade Meat Tenderizer
"Improves taste and texture for all cuts of meat"
The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry. Just push the tenderizer over the top of the meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time.
Features:
* Three rows of 16 stainless steel blades for a total of 48 blades.
* For use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fish.
* Can be used on whole roasts, chickens, and turkeys.
* Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking.
* Less food shrinkage.
* Protective plastic cover for storage and safety.
* Reduces cooking time.
* Marinate meats faster.
* Dishwasher safe.
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